100% PLANT-based Healthy global cuisine
Apoyo Lodge strives to source seasonal organic plant-based whole foods found locally in Nicaragua and to promote mindful plant-based eating. We wholeheartedly believe on the say "You are what you eat" and for that reason we serve fresh, healthy, authentic, nourishing and real dishes to our guests.
Meals at the lodge are a raw-cooked fusion incorporating plant-based whole foods which come from the Earth. We want to live in harmony with Mother Nature and respect all earthling, therefore all meals are free of meat, fish, dairy and eggs. As we also want to do what's best for the human body and mind, refined sugars and nasty oils or preservatives are also banned from our kitchen.
Strong emphasis is placed on incorporating whole foods into all dishes such as local dark leafy greens, herbs, veggies, tropical fruits, fermented foods, sprouts, nuts, grains and seeds. Our menu has been mindfully created including simple, yet delicious dishes from global cuisine adapted to Nicaraguan produce, keeping in mind basic principles of nutrition.
come and dine with us!
Breakfast between 8am - 10am
Lunch between 12.30pm - 2.30pm
Dinner & Desert between 6.30pm - 8.30pm
Throughout the day, guests are able to purchase healthy snacks, decadent sweets and cakes, nourishing smoothies and fresh juices. Unlimited mineral-rich drinking water, local bananas + organic limes are provided daily and herbal tea and organic coffee is offered each morning.
We are very happy to accept visitors to our restaurant, but we do require advance reservations in order to accommodate external guests.
Please call us on +505 84930400 or email firstname.lastname@example.org to make your booking.